Flavours:  Shortcrust pastry, lemon cream, lemon confit, lemon cloud, candied lemon zest.

The alchemy between the ingredients has been redesigned to keep all the facets of the classic lemon pie. Highlighting the expression of lemon in its entirety becomes a priority: the acidity becomes more striking, the flavors of lemon exacerbated, its bitterness sublimated. The smooth cream contrasts with the crunch of the gluten-free dough, the lemony marshmallow tempers the power of the lemon.

 "Reasoned indulgence": an expression coined 10 years ago by Frédéric Bau, Valrhona creative director. He has since carried out in-depth work with his research teams and will publish a book in October 2020 in collaboration with nutritionist Thierry Hahn. Reasoned pastry does not seek to simply eliminate fat and sugar but to reflect on taste. , the technique, and the function of the ingredients to use them optimally, highlight the purity of their taste and restore the pleasure of tasting, with a minimum of calories.

Allergens:  Milk, Nuts, Soy, Fish, Eggs.

Preservation & Tasting:  Store in the refrigerator until consumption. To be enjoyed within 2 days

• - Marrakech : Free delivery starting from 1000 MAD of purchases.
• - Casablanca and Rabat : Free delivery starting from 2800 MAD of purchases.
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• The Pierre Hermé shop at La Mamounia welcomes you from Monday to Sunday between 10 am and 8 pm.
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• For all other information requests, please contact us by :
• Phone : + 212 524 388 689
• E-mail : boutiquepierreherme@mamounia.com