Pierre Hermé, French pastry chef, has made the macaroon an icon of the 21st century. Timeless and contemporary, the macaroon is the unmissable gourmet of pastry. Unique and irresistible, easily achievable recipes that Pierre Hermé explains step by step, and, in pictures, all the basics of the macaroon (biscuit, ganache ...). These tricks and secrets of success are gathered in a thrown, unfolding insert that is easy to use in your kitchen.
Publisher: La Martinière
Publication date: 08/11/2018
Collection: Cuisine Gastronomy
Format: 24cm x 29cm 63 recipes
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Expédition sous 48h
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