Chocolate biscuit, flaky hazelnut praline, coated in dark chocolate with toasted almonds.

Coated in dark chocolate with toasted almonds, this cake takes the imagination to the absolute indulgence of a “big” praline rock. A fantasy satisfied from the first bite. Where the crunchy layer melts under the tongue. Where the pieces of flaky praline flirt with the softness of the chocolate biscuit. Where the pieces of toasted hazelnuts take this sweet play of textures to the firmament.

Allergens: Presence of nuts (hazelnuts, almonds), gluten, eggs, milk and soy.

Possible traces of other nuts, sesame and peanuts.

Storage & Tasting: Store at room temperature, away from air, under film.

Thawed product / Do not refreeze. The use of freezing allows us to limit the use of preservatives and guarantees you benefit from excellent organoleptic quality.