Sweet pastry, lemon cream, lemon confit, lemon cloud, candied lemon zest.

The alchemy between the ingredients has been redesigned to keep all the facets of the classic lemon tart. Highlighting the expression of the lemon in its entirety becomes a priority: the acidity becomes more impactful, the flavors of the lemon heightened, its bitterness sublimated. The creamy cream contrasts with the crunch of the dough made without gluten, the lemony marshmallow tempers the power of the lemon.

Allergens: Presence of gluten, egg, fish, milk and almond. Possible traces of peanuts, soya, sesame and other nuts.

Storage and tasting: store in the refrigerator until consumption. to be enjoyed the same day.