Fruity, fresh, spicy and tangy, this chocolate lasts a long time in the mouth. Its great aromatic intensity is extended by “peaks” of fleur de sel from Guérande. 75% cocoa chocolate bar, prepared exclusively from beans from the Gulf of Guinea and enhanced with hints of fleur de sel. 80g tablet.

Allergens: Peanut, Gluten, Tree Nuts, Sesame Seeds, Soy & Egg

Conservation & Tasting: Store in their original packaging at 15°-18°C, protected from humidity, light and odors. If you must store them in the refrigerator, seal the bag tightly with the sticker. Remove from the refrigerator 2 hours before consumption.